Commis Baker

About the Role

Key responsibilities: 1. Prepare high-quality croissants, sourdough bread, and other bakery products as per company standards. 2. Ensure proper preparation, proofing, baking, and presentation of croissants and sourdough products. 3. Maintain consistency in taste, texture, quality, and presentation of bakery products. 4. Follow proper food safety, hygiene, and cleanliness standards in the kitchen. 5. Manage daily bakery production and ensure products are prepared within the required timelines. 6. Monitor and maintain the quality of ingredients and finished products. 7. Support the team in maintaining proper inventory and minimizing food wastage. 8. Follow recipes, standard operating procedures, and kitchen guidelines.